Taste of the Islands
Sunday, November 29, 2020

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The Clinic for the Rehabilitation of Wildlife (CROW) Taste of the Islands has been reimagined this year to prevent the spread of COVID-19. Each participating restaurant will be offering their “Taste” items to showcase their cuisine throughout the month of November. A portion of the proceeds from those designated food and beverage “Tastes” sold will be donated to CROW. Call or visit website for additional information.

The 39^th Taste of the Islands participating restaurants are:

November 1: Crow’s Nest, Doc Ford’s Rum Bar & Grille – Captiva, The Green Flash, Lazy Flamingo, The Mucky Duck, Old Captiva House, Sunset Grill

November 8: Great White Grill, Love Boat Ice Cream, The Pecking Order Fried Chicken and Pies, Sanibel Deli, T2, The Timbers Restaurant & Fish Market

November 15: Blue Giraffe, Island Pizza Company, MudBugs Cajun Kitchen, Sanibel Fish House, Sweet Melissa’s Café, Traders

November 22: The Clam Shack, Doc Ford’s Rum Bar & Grille – Sanibel, Joey’s Custard, Normandie Seaside Café, Spoondrift Island Bowls, Thistle Lodge Beachfront Restaurant

November 29: Cielo, Lazy Flamingo II, Matzaluna’s Italian Kitchen, Sanibel Fresh, Seabreeze Café, Tipsy Turtle Restaurant & Bar

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