A Little Slice of Italy at Café Gabbiano on Siesta Key
Dining on Siesta Key can be an international experience but if you desire a poco taste of Italy, it’s hard to find anywhere better than Café Gabbiano. Perhaps it’s the relaxed family-friendly atmosphere, the outstanding wine selection handpicked by host and sommelier Marc Grimaud, or the wonderful creations of head chef Paolo di Costanzo and his team that make this such an authentic Italian experience. Probably it’s the combination of all three!
Paulo brings his hometown traditional cuisine and culinary excellence all the way from the Italian island of Ischia to the shores of Siesta Key. Good food seems to have been a part of his life forever; his mother and grandmothers were great cooks and his father still works in the hospitality industry. It was inevitable that Paolo progressed from trainee chef in Italy to hotels in London, Switzerland and Chicago before settling in Sarasota, which he says reminds him of home. He and his talented team of chefs use only the freshest top-quality ingredients to prepare outstanding dishes from authentic family recipes.
Photo courtesy Cafe GabbianoCafé Gabbiano’s Upscale Dining
Café Gabbiano offers amazing Italian cuisine on its extensive dinner menu. Dining choices include indoor or outdoor seating and private function rooms are available for hosting special celebrations. You may want to start your meal in the fully stocked bar where Happy Hour and cocktails are offered daily.
Photo courtesy Cafe GabbianoDesign your own perfect antipasti by choosing your favorite Italian cheese (mozzarella, buffalo mozzarella, scamorza or burrata) and your choice of preparation and additional ingredients to make a delicious start to the evening. Work your way through the insalati, primi piatti (think truffle saccettini and ossobuco ravioli) to the perfect dolce dessert.
Photo courtesy Cafe GabbianoOne of the most popular dishes at Café Gabbiano that keeps diners coming back for more is their 14-ounce bone-in veal chop with porcini mushrooms, truffle oil and brandy cream – simple but truly divine.
Photo courtesy Cafe Gabbiano