Charming Parisian Bistro
Burns Court Bistro & Wine Bar’s breakfast and lunch menu feature a variety of delicious omelets, crêpes, homemade quiche (which are quickly becoming legendary), pastries, desserts, specialty coffees, fresh salads, sandwiches, and Panini.
Owner and Chef, Arieh Aizenberg prepares three different flavors of quiche each morning; the base of which is an incredibly flaky crust and fluffy egg custard. The Quiche(s) of the day range from classic Quiche Lorraine, to mushroom and rosemary, salmon, feta cheese and dill, an Israeli/Mediterranean inspired spinach, goat cheese and roasted red pepper, and a number of other mouthwatering flavor combinations. Each quiche, sandwich, and Panini are paired with a fresh mixed green salad and house vinaigrette. You’ll feel like you’ve been transported to Paris! Dine indoors or al fresco. Read Burns Court Bistro & Wine Bar’s featured blog article here!
Creative Cuisine, Live Jazz, and Delicious Desserts
The adjoining intimate French Quarter Wine Bar dinner menu features an assortment of cheese, charcuterie, antipasti, and tapas as well as soups, fresh salads, sandwiches, Panini, seafood, and pasta dishes as well as desserts. Vegetarian and gluten-free options are also available. This is paired with a nice selection of bottled beer, and a wide-range of wine by the glass or bottle. There is fantastic live Jazz entertainment each Tuesday, Wednesday, Friday, and Saturday evening.
Burns Court Bistro & Wine Bar is open for breakfast and lunch Monday and Thursday from 8:30 a.m. to 4 p.m. Serving breakfast, lunch, and dinner Tuesday, Wednesday, Friday, and Saturday from 8:30 a.m. to 10 p.m., closed Sunday.
