HB’s on the Gulf in Naples

The Naples Beach Hotel & Golf Club’s HB’s on the Gulf restaurant in Naples, Florida is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. You do not need to be a guest at the Naples Beach Hotel & Golf Club to dine at HB’s on the Gulf. Enjoy fresh regional seafood, quality steaks, fresh salads, and creative daily specials. Wine Spectator magazine Award of Excellence every year since 2005. Read our Naples Beach Hotel & Golf Club blog article and the featured article about HB’s on the Gulf.

Dinner at HB’s on the Gulf

New dinner menu small plate offerings include Pistachio Dusted Scallops; Spicy Garlic Shrimp, and Flat Bread with Goat Cheese. New dinner large plate options include Fisherman’s Stew, Lemon Zaatar Shrimp, and Seafood Arrabbiata, Sea Bass with Salsa Criolla, Gulf Black Grouper with Coconut Ginger Broth, and Joyce Farms Chicken Supreme. Salads on the new dinner menu include the new option of Cantaloupe and Prosciutto Salad.

Lunch at HB’s on the Gulf

HB’s new lunch menu features many of the same new small plate and salad options that are on the new dinner menu, such as Pistachio Dusted Scallops, Flat Bread with Goat Cheese, and Cantaloupe and Prosciutto Salad. New options on the lunch menu include Heirloom Tomato Grilled Cheese, BLT and Avocado, Drunken Beef Sandwich, and Seafood Arrabbiata. HB’s popular Pineapple Boat Salad, Grouper Sandwich, and Sirloin Burger remain from the previous menu.

In addition, this restaurant on the water is offering a new dessert menu, which includes such tasty options as Lemon Soufflé Glacé, Hazelnut Chocolate Mocha Tart, and Chocolate Decadence. HB’s very popular Key Lime pie remains on the menu.

Vegan and vegetarian menus also are available upon request.

In addition to its new cuisine options, HB’s on the Gulf offers an impressive wine and beverage menu, with more than 150 wine selections from around the world, and a number of high-quality small production wines.

Lunch is served daily from 11:30 a.m. to 2:30 p.m.

Dinner is served nightly from 5:30 p.m. to 10 p.m.

You can dine indoors in the dining room or outside on the patio.

Reservations are suggested in Season (January to May). To make a reservation call 239.435.4347.