• MustDo.com | The Naples Beach Hotel & Golf Club's HB's on the Gulf restaurant is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. Naples, Florida. Photo by Jennifer Brinkman.
  • MustDo.com | Grilled shrimp salad - The Naples Beach Hotel & Golf Club's HB's on the Gulf restaurant is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. Naples, Florida.
  • MustDo.com | The Naples Beach Hotel & Golf Club's HB's on the Gulf restaurant is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. Naples, Florida.
  • MustDo.com | Burger and fries - MustDo.com | The Naples Beach Hotel & Golf Club's HB's on the Gulf restaurant is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. Naples, Florida.

HB’s on the Gulf

Exceptional Food in a Waterfront Setting

The Naples Beach Hotel & Golf Club’s HB’s on the Gulf restaurant is a fantastic beachfront restaurant boasting fresh regional seafood and Gulf of Mexico views. You do not need to be a guest at the Naples Beach Hotel & Golf Club to dine at HB’s on the Gulf. Enjoy fresh regional seafood, quality steaks, fresh salads, and creative daily specials. Wine Spectator magazine Award of Excellence every year since 2005. Read our Naples Beach Hotel & Golf Club blog article and the featured article about HB’s on the Gulf.

Dinner at HB’s on the Gulf

The new dinner menu features small plate offerings such as Charred Octopus, PEI Mussels, and lamb lollipops. Dinner large plate options include shrimp and pancetta risotto, sea bass with butternut squash puree, bone-in short ribs, and cioppino (fisherman’s seafood stew accompanied by crostinis). The new dinner menu also features new twists on several dishes, including blue crab and avocado salad, Gulf black grouper, heritage Berkshire pork rib eye, filet of beef, smoked Joyce Farms chicken; and scallops with smoked corn puree, charred jalapeno polenta and huitlacoche. The dinner menu also includes new salad options including Jamon Iberico, and fava bean and spinach salad.

Lunch at HB’s on the Gulf

HB’s lunch menu features many of the same small plate and salad options that are on the dinner menu, including PEI Mussels, Jamon Iberico salad; charred octopus, and lamb lollipops. New options on the lunch menu include Black and Blue steak salad, crab and poblano bisque, smoked chicken salad sandwich, Wagyu burger, tuna poke lettuce wraps, and chicken gnocchi. HB’s popular Pineapple Boat Salad, grouper sandwich, and sirloin burger remain from the previous menu.

In addition, the restaurant is offering a new dessert menu, which includes such tasty options as classic vanilla bean crème brulee, tiramisu, chocolate tasting, and apple cobbler. HB’s very popular Key Lime pie remains on the menu.

Vegan and vegetarian menus also are available upon request.

In addition to its new cuisine options, HB’s on the Gulf offers an impressive wine and beverage menu, with more than 150 wine selections from around the world, and a number of high-quality small production wines.

Lunch is served daily from 11:30 a.m. to 2:30 p.m.

Dinner Sunday through Thursday evenings from 5 p.m. to 9:30 p.m., and Friday and Saturday from 5 p.m. to 10 p.m.

Reservations are suggested in Season (January to May). To make a reservation call 239.435.4347.

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