Sanibel is frequently described as an upscale retreat on an unspoiled island. This is certainly reflected in the exclusive atmosphere and ambiance at the Thistle Lodge Beachfront Restaurant at Casa Ybel Resort.
Photo courtesy Thistle LodgeSample Award-Winning Dining and Stunning Gulf Views at Thistle Lodge Beachfront Restaurant
Follow in the footsteps of local high society who have been visiting this historic retreat for over 100 years. Well-heeled visitors such as Thomas Edison and Henry Ford dined at this elegant resort long before Sanibel Island was voted #1 Travel Destination in the World by Arthur Frommer. Today the Thistle Lodge Restaurant remains one of the top places to dine for locals-in-the-know.
History of Thistle Lodge Restaurant on Sanibel Island
Set in 23 lush acres of tropical landscaping and enjoying its own stretch of pristine beach, the Casa Ybel Resort was built by Rev. George Barnes in the mid-1880s. He intended it to be a quiet holiday cottage, building it after running aground on the island in his boat. The cottage evolved over time into a 30-room inn, making it one of first beach resorts on Sanibel.
Photo courtesy Casa Ybel ResortIn the 1890s, Georgia Barnes, George’s daughter, met and married a resort guest. For a wedding gift, George built her a beautiful mansion in the grounds of the inn which was named Thistle Lodge. This elegant historic home is now the home of the resort’s award-winning Thistle Lodge Restaurant, offering gourmet dining in serene surroundings.
Photo courtesy Thistle LodgeAward-winning Dining from the Thistle Lodge Menu
The Old-Florida ambiance of this beautiful property coupled with the stunning Gulf views never fails to make a wonderful first impression on diners.
Photo courtesy Thistle LodgeSo too does the mouthwatering menu created by Executive Chef John Wolff. He firmly believes in letting the food speak for itself, in his words “the simpler the plate, the better”. What makes his culinary masterpieces stand out is not the frills and artistic garnishes but the “wow” factor as flavor and tastebuds collide.
Photo courtesy Thistle Lodge